Nutri-Score B

Le Pain aux Céréales

Sairal

NOVA 4 Céréales et pommes de terre Pains Pains multicéréales

Barcode: 3560071010058
Quantity: 500 g
Serving: 62.5g

English

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253 kcal

Energy / 100 g

8.2 g

Protein / 100 g

36 g

Carbs / 100 g

6.9 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	253 kcal / 1064 kJ
Protein	8.2 g
Carbohydrates	36 g
Fat	6.9 g
Sugars	2.3 g
Fiber	6.9 g
Fats
Saturated fat	0.8 g
Minerals
Sodium	480 mg
Salt	1.2 g
Other
Added sugars	0 g

Ingredients

Water, _wheat_ flour 18%, _rye_ sourdough (water, _rye_ flour 7.7%), wholemeal _wheat_ flour 8.7%, _rye_ flour 5.9%, brown linseeds 5.5%, sunflower seeds 3.6%, _oat_ flakes 3.2%, wholemeal _rye_ flour 2.6%, _barley_ flakes 2.6%, millet seeds 2.6%, yeast, barley malt extract, sunflower oil, salt, _wheat_ proteins, preservative: sorbic acid, acidity regulator: sodium acetates, flour treatment agent: ascorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soy.

Allergens

Gluten Avoine Avoine

May contain: Lupin, Mustard, Sesame, Soy

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AI analysis

Multigrain bread made with wheat flour, rye sourdough, wholemeal wheat flour, flax and sunflower seeds, oat and barley flakes, and millet. Per 100 g it has 253 kcal, 6.9 g fat (0.8 g saturated), 2.3 g sugars, 6.9 g fibre, 8.2 g protein and 1.2 g salt.