Nutri-Score A

Dark Rye Crispbread

Ryvita

NOVA 3 Eco-Score A Breads Crispbreads Rye breads

Barcode: 5010265002911
Quantity: 250 g
Serving: 1 serving (10.5 g)

Original

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

352 kcal

Energy / 100 g

10.48 g

Protein / 100 g

67.62 g

Carbs / 100 g

0.95 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	352 kcal / 1477 kJ
Protein	10.48 g
Carbohydrates	67.62 g
Fat	0.95 g
Sugars	2.86 g
Fiber	14.29 g
Alcohol	0 g
Starch	0 g
Polyols	0 g
Fats
Saturated fat	0.19 g
Cholesterol	0 mg
Minerals
Sodium	371 mg
Salt	0.93 g
Calcium	15.5 mg
Iron	1 mg
Potassium	214 mg
Magnesium	28.99 mg
Zinc	1.11 mg
Phosphorus	125 mg
Manganese	0.93 mg
Copper	0.19 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	0 IU
Vitamin E	0.56 mg
Vitamin B1 (thiamin)	0 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0.23 mg
Vitamin B9 (folate)	0 µg
Vitamin B12	0 µg
Niacin (B3)	0 mg
Pantothenic acid (B5)	0 mg
Other
Added sugars	0 g

Ingredients

wholegrain rye flour, salt

Allergens

May contain: Gluten, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/7448918e-d91b-afc3-5dd0-3c4f85f37e4a" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A crispbread made from wholegrain rye flour and salt. It provides 352.38 kcal per 100 g, with 14.29 g fibre, 10.48 g protein, 0.95 g fat and low sugars (2.9 g per 100 g).