Nutri-Score B
Bread

Bread

50/50

Barcode
5010092093441
Quantity
800 g
Serving
1 slice (40 g)
Original

Broken text in the original label data?

234 kcal

Energy / 100 g

9.5 g

Protein / 100 g

42 g

Carbs / 100 g

2.25 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 997 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 42 g
Fat 2.25 g
Sugars 3.5 g
Fiber 4.75 g
Alcohol 0 g
Starch 39.33 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0.02 mg
Minerals
Sodium 373 mg
Salt 0.93 g
Calcium 26.33 mg
Iron 1.67 mg
Potassium 274 mg
Magnesium 56.27 mg
Zinc 1.7 mg
Phosphorus 203 mg
Manganese 1.5 mg
Copper 0.21 mg
Selenium 7.24 µg
Iodine 10.59 µg
Vitamins
Vitamin A 1.82 IU
Vitamin C 0.18 mg
Vitamin D 3.7 IU
Vitamin E 0.53 mg
Vitamin B1 (thiamin) 0.78 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 53.31 µg
Vitamin B12 0.02 µg
Niacin (B3) 1 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 0 g

Ingredients

_wheat_ flour 33% (with calcium, iron, niacin (b3), thiamin (b1)), wholemeal _wheat_ flour 33%, water, yeast, salt, vegetable oils (rapeseed, sustainable palm), vinegar, sustainable _soya_ flour, emulsifier (e472e), preservative (calcium propionate), flour treatment agent (ascorbic acid (vitamin c)).

Allergens

Gluten Soy
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AI

AI analysis

Sliced bread made from white and wholemeal wheat flour (33% each) with vegetable oils and soya flour. It has 234 kcal, 9.5 g protein, 4.75 g fibre and 2.25 g fat per 100 g, with 0.93 g salt.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (3.5 g per 100 g)
  • Source of fibre (4.8 g per 100 g)
  • Source of protein (9.5 g per 100 g, 16% of energy)
  • Source of folate (53.3 µg per 100 g)
  • Source of zinc (1.7 mg per 100 g)
  • Source of magnesium (56.3 mg per 100 g)

Watch out

  • Contains palm oil

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 94 kcal · 0.9 g fat · 0.2 g saturated fat · 1.4 g sugars · 0.37 g salt · 3.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL