THE CHAMPION WHOLEMEAL
ALLINSON'S
- Barcode
- 5010092736614
- Quantity
- 650g (14slices)
- Serving
- 1 slice (46g)
Broken text in the original label data?
260 kcal
Energy / 100 g
11.09 g
Protein / 100 g
37.17 g
Carbs / 100 g
2.61 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 260 kcal / 444 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.09 g |
| Carbohydrates | 37.17 g |
| Fat | 2.61 g |
| Sugars | 3.26 g |
| Fiber | 6.09 g |
| Fats | |
| Saturated fat | 0.43 g |
| Minerals | |
| Sodium | 173 mg |
| Salt | 0.93 g |
| Other | |
| Added sugars | 0.22 g |
Ingredients
Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Fermented Wheat Flour, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Sustainable Soya Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergens
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Allinson's The Champion Wholemeal is a sliced wholemeal wheat bread with oat bran. It is low in fat, saturated fat and sugar, high in fibre and a source of protein.
Good points
- Low fat (2.6 g per 100 g)
- Low saturated fat (0.43 g per 100 g)
- Low sugar (3.3 g per 100 g)
- High fibre (6.1 g per 100 g)
- Source of protein (11.1 g per 100 g, 17% of energy)
Watch out
- Contains palm oil
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (46 g): 120 kcal · 1.2 g fat · 0.2 g saturated fat · 1.5 g sugars · 0.43 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL