Nutri-Score B
The Champion Wholemeal

THE CHAMPION WHOLEMEAL

ALLINSON'S

Barcode
5010092736614
Quantity
650g (14slices)
Serving
1 slice (46g)
English

Broken text in the original label data?

260 kcal

Energy / 100 g

11.09 g

Protein / 100 g

37.17 g

Carbs / 100 g

2.61 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 444 kJ
Macronutrients
Protein 11.09 g
Carbohydrates 37.17 g
Fat 2.61 g
Sugars 3.26 g
Fiber 6.09 g
Fats
Saturated fat 0.43 g
Minerals
Sodium 173 mg
Salt 0.93 g
Other
Added sugars 0.22 g

Ingredients

Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Fermented Wheat Flour, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Sustainable Soya Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergens

Gluten
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AI

AI analysis

Allinson's The Champion Wholemeal is a sliced wholemeal wheat bread with oat bran. It is low in fat, saturated fat and sugar, high in fibre and a source of protein.

Good points

  • Low fat (2.6 g per 100 g)
  • Low saturated fat (0.43 g per 100 g)
  • Low sugar (3.3 g per 100 g)
  • High fibre (6.1 g per 100 g)
  • Source of protein (11.1 g per 100 g, 17% of energy)

Watch out

  • Contains palm oil

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (46 g): 120 kcal · 1.2 g fat · 0.2 g saturated fat · 1.5 g sugars · 0.43 g salt · 5.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL