Pan
50/50
- Barcode
- 5010092093441
- Quantity
- 800 g
- Serving
- 1 slice (40 g)
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234 kcal
Energy / 100 g
9.5 g
Protein / 100 g
42 g
Carbs / 100 g
2.25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 234 kcal / 997 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 42 g |
| Fat | 2.25 g |
| Sugars | 3.5 g |
| Fiber | 4.75 g |
| Alcohol | 0 g |
| Starch | 39.33 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 373 mg |
| Salt | 0.93 g |
| Calcium | 26.33 mg |
| Iron | 1.67 mg |
| Potassium | 274 mg |
| Magnesium | 56.27 mg |
| Zinc | 1.7 mg |
| Phosphorus | 203 mg |
| Manganese | 1.5 mg |
| Copper | 0.21 mg |
| Selenium | 7.24 µg |
| Iodine | 10.59 µg |
| Vitamins | |
| Vitamin A | 1.82 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.7 IU |
| Vitamin E | 0.53 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 53.31 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1 mg |
| Pantothenic acid (B5) | 0.59 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_wheat_ flour 33% (with calcium, iron, niacin (b3), thiamin (b1)), wholemeal _wheat_ flour 33%, water, yeast, salt, vegetable oils (rapeseed, sustainable palm), vinegar, sustainable _soya_ flour, emulsifier (e472e), preservative (calcium propionate), flour treatment agent (ascorbic acid (vitamin c)).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL