Nutri-Score B
Le Grand Nature sans gluten

Grand Nature Gluten-Free

Gerblé

Barcode
3175681209190
Quantity
230 g
Serving
46g
English

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236 kcal

Energy / 100 g

4.5 g

Protein / 100 g

43 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 236 kcal / 997 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 43 g
Fat 3.8 g
Sugars 5.4 g
Fiber 6.1 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 216 mg
Salt 0.54 g
Other
Added sugars 6.5 g

Ingredients

Water, rice sourdough 20% (water, rice flour), rice flour 17%, maize starch, rice syrup, vegetable fibre: psyllium, high-oleic sunflower oil, pea protein isolate, emulsifier hydroxypropyl methylcellulose, citrus fibre, baker's yeast, sea salt, emulsifier: mono- and diglycerides of fatty acids, ethyl alcohol. Made in a workshop that uses mustard, eggs, milk proteins, sesame and soya.

Allergens

Soy

May contain: Eggs, Lupin, Milk, Mustard, Sesame, Soy

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AI

AI analysis

Gluten-free sliced bread by Gerblé made with rice sourdough, rice flour and maize starch, with 236 kcal per 100 g. It has 6.1 g of fibre, 5.4 g of sugars and 3.8 g of fat per 100 g.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • High fibre (6.1 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: soy. May contain: eggs, milk, mustard, sesame, lupin.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (46 g): 109 kcal · 1.7 g fat · 0.2 g saturated fat · 2.5 g sugars · 0.25 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL