Tasty Wholemeal Medium
HOVIS
- Barcode
- 5010003000339
- Quantity
- 800g
- Serving
- 1 slice (40 g)
Broken text in the original label data?
220 kcal
Energy / 100 g
10 g
Protein / 100 g
37.75 g
Carbs / 100 g
1.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 220 kcal / 922 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 37.75 g |
| Fat | 1.75 g |
| Sugars | 4 g |
| Fiber | 6.75 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 355 mg |
| Salt | 0.89 g |
| Other | |
| Added sugars | 0.18 g |
Ingredients
Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Allergens
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Hovis Tasty Wholemeal Medium is a sliced wholemeal wheat bread. It is low in fat, saturated fat and sugar, high in fibre and a source of protein.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4 g per 100 g)
- High fibre (6.8 g per 100 g)
- Source of protein (10 g per 100 g, 18% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 88 kcal · 0.7 g fat · 0.2 g saturated fat · 1.6 g sugars · 0.36 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL