Nutri-Score E 
All butter croissants
Bon Appetit
- Barcode
- 4088600412177
- Quantity
- 440g
- Serving
- 1 serving (45 g)
Something off in this translation?
435 kcal
Energy / 100 g
8.7 g
Protein / 100 g
38.9 g
Carbs / 100 g
26.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 435 kcal / 1821 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 38.9 g |
| Fat | 26.8 g |
| Sugars | 5.8 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 32.72 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17.4 g |
| Cholesterol | 54.48 mg |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Calcium | 24.64 mg |
| Iron | 1.37 mg |
| Potassium | 212 mg |
| Magnesium | 45.28 mg |
| Zinc | 1.32 mg |
| Phosphorus | 161 mg |
| Manganese | 1.24 mg |
| Copper | 0.18 mg |
| Selenium | 7.14 µg |
| Iodine | 14.7 µg |
| Vitamins | |
| Vitamin A | 515 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 14.12 IU |
| Vitamin E | 0.93 mg |
| Vitamin B1 (thiamin) | 0.48 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 35.49 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.58 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 2.9 g |
Ingredients
Wheat Flour, BUTTER (MILK) (24%), Water, Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme.
Allergens
Eggs Gluten Milk
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/fb802c46-9d7a-c39e-4e2b-f3a9db1dc202" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL