Soft Cake
St Michel
- Barcode
- 3178530411485
- Quantity
- 500 g
- Serving
- 30 g
Something off in this translation?
438 kcal
Energy / 100 g
5 g
Protein / 100 g
49 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 438 kcal / 1828 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 49 g |
| Fat | 26 g |
| Sugars | 21 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 18.5 g |
Ingredients
Wheat flour 28%, rapeseed oil, sugar, eggs 16 %, stabiliser: glycerol, raising agents: sodium carbonates and citrates (wheat), starch, salt, natural vanilla flavouring (contains alcohol), natural flavourings.
Allergens
May contain: Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/c71427fe-0b1a-80b2-47b2-9569adf52e55" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pound-cake style loaf made with wheat flour (28%), rapeseed oil, sugar and eggs (16%). Per 100 g: 438 kcal, 49 g of carbohydrates of which 21 g sugars, 26 g of fat, 5 g of protein and 0.92 g of salt.
Watch out
- High in fat (26 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 131 kcal · 7.8 g fat · 0.7 g saturated fat · 6.3 g sugars · 0.28 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL