6 organic pure butter chocolate croissants 270g
La Boulangère Bio,La boulangere
- Barcode
- 3284230004282
- Quantity
- 270 g
- Serving
- 45 g (1 pain au chocolat (45 g environ))
Something off in this translation?
411 kcal
Energy / 100 g
8 g
Protein / 100 g
46 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 411 kcal / 1721 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 46 g |
| Fat | 21 g |
| Sugars | 14 g |
| Fiber | 3.2 g |
| Fats | |
| Saturated fat | 14 g |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Other | |
| Added sugars | 6.38 g |
Ingredients
WHEAT flour*/** 41%, BUTTER*/** 18.5%, chocolate* 14% (cocoa paste*/*** 6.7%, sugar*, cocoa butter*/*** 0.3%, emulsifier: lecithins*), water, brown cane sugar*, sourdough* (water, WHEAT flours*/** 1.7% and RYE*, yeast), whole EGGS*/** 4.1%, WHEAT GLUTEN*, skimmed MILK powder*, yeast, salt, natural vanilla flavouring* (contains alcohol*). May contain traces of mustard, tree nuts and soya. *Ingredients from organic farming. **Ingredients from French fair trade. *** Ingredients from fair trade.
Allergens
May contain: Mustard, Tree nuts, Soy
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Organic all-butter pains au chocolat by La Boulangère made with wheat flour (41%), butter (18.5%) and chocolate (14%), with 411 kcal per 100 g. They are high in fat (21 g) and saturated fat (14 g), and have 14 g of sugars per 100 g.
Good points
- Source of fibre (3.2 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (14 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: soy, nuts, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 185 kcal · 9.5 g fat · 6.3 g saturated fat · 6.3 g sugars · 0.4 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL