Nutri-Score E
Petit beurre

Petit Beurre

St Michel

Barcode
3178530414240
Quantity
180g
Serving
12g
English

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470 kcal

Energy / 100 g

7.3 g

Protein / 100 g

68 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 470 kcal / 1975 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 68 g
Fat 18 g
Sugars 22 g
Fiber 3.6 g
Alcohol 0 g
Starch 38.55 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 38.15 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 21.31 mg
Iron 1.45 mg
Potassium 189 mg
Magnesium 48.1 mg
Zinc 1.25 mg
Phosphorus 147 mg
Manganese 1.43 mg
Copper 0.19 mg
Selenium 8.25 µg
Iodine 6.82 µg
Vitamins
Vitamin A 393 IU
Vitamin C 0.16 mg
Vitamin D 11.22 IU
Vitamin E 0.88 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 17.23 µg
Vitamin B12 0.03 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 17.5 g

Ingredients

Wheat flour 65%, sugar, butter 20%, raising agents (sodium and ammonium carbonates, citric acid), salt, wheat fibres, skimmed milk powder, natural vanilla flavouring.

Allergens

Gluten Milk

May contain: Eggs, Tree nuts, Sesame, Soy

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AI

AI analysis

Butter shortbread biscuits made with 65% wheat flour and 20% butter, with 470 kcal per 100 g. They are high in fat (18 g) and saturated fat (12 g) per 100 g, with 22 g sugars and 3.6 g fibre.

Good points

  • Source of fibre (3.6 g per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • High in saturated fat (12 g per 100 g)

Allergens

Contains: gluten, milk. May contain: eggs, soy, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (12 g): 56 kcal · 2.2 g fat · 1.4 g saturated fat · 2.6 g sugars · 0.13 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL