Nutri-Score E
Sablés cœur fondant au chocolat

507 kcal

Energy / 100 g

5 g

Protein / 100 g

60 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 507 kcal / 2118 kJ
Macronutrients
Protein 5 g
Carbohydrates 60 g
Fat 26 g
Sugars 32 g
Fiber 4.3 g
Fats
Saturated fat 6.7 g
Minerals
Sodium 96 mg
Salt 0.24 g
Other
Added sugars 30.91 g

Ingredients

Wheat flour 34%, semi-white cane sugar, sunflower oil, 7.6% chocolate (cocoa paste, cane sugar, cocoa butter, vanilla extract and/or vanilla powder), cocoa butter, glucose-fructose syrup, hazelnuts, skimmed cocoa powder 3.5%, oat fiber, baking powder: sodium carbonate, concentrated lemon juice.

Allergens

Gluten Tree nuts Avoine Avoine

May contain: Milk, Tree nuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/6f876841-f1e4-d4b9-b273-f0f38a972d64" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Organic chocolate shortbread biscuits with a soft chocolate centre, made with wheat flour (34%), cane sugar, sunflower oil and chocolate (7.6%). Per 100 g: 507 kcal, 26 g fat (6.7 g saturated), 60 g carbohydrates (32 g sugars), 4.3 g fibre, 5 g protein and 0.24 g salt.

Good points

  • Low salt (0.24 g per 100 g)
  • Source of fibre (4.3 g per 100 g)

Watch out

  • High in fat (26 g per 100 g)
  • High in saturated fat (6.7 g per 100 g)
  • High in sugars (32 g per 100 g)

Allergens

Contains: gluten, nuts. May contain: soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (33.3 g): 169 kcal · 8.7 g fat · 2.2 g saturated fat · 10.7 g sugars · 0.08 g salt · 1.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL