Nutri-Score C
Pesto Alla Genovese

Pesto alla genovese

Specially Selected

Barcode
4088600054513
Serving
0.25 jar (47.5 g)
Français

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263 kcal

Energy / 100 g

3.6 g

Protein / 100 g

2.9 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 263 kcal / 1099 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 2.9 g
Fat 26 g
Sugars 2.1 g
Fiber 3.3 g
Starch 0 g
Fats
Saturated fat 4.9 g
Minerals
Sodium 86 mg
Salt 0.22 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

BASILIC (50%), HUILE D'OLIVE VIERGE EXTRA (32%), FROMAGE PARMIGIANO REGGIANO AOP (5%) (lait), PIGNONS DE PIN (4%), fibre de bambou, sucre, ail, FROMAGE PECORINO ROMANO AOP (196) (lait), sel, régulateur d'acidité : acide lactique, poudre d'ail, antioxydant : acide ascorbique. Quantités énergie 714k

Allergens

lait

May contain: Fish, Tree nuts, Peanuts

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL