Nutri-Score B
White pitta bread

249 kcal

Energy / 100 g

9.6 g

Protein / 100 g

48.7 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 249 kcal / 1057 kJ
Macronutrients
Protein 9.6 g
Carbohydrates 48.7 g
Fat 1.2 g
Sugars 2.7 g
Fiber 2.7 g
Alcohol 0.01 g
Starch 38.63 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0.04 mg
Minerals
Sodium 144 mg
Salt 0.36 g
Calcium 31.69 mg
Iron 1.74 mg
Potassium 345 mg
Magnesium 58.84 mg
Zinc 2 mg
Phosphorus 247 mg
Manganese 1.39 mg
Copper 0.21 mg
Selenium 7.04 µg
Iodine 10.3 µg
Vitamins
Vitamin A 3.75 IU
Vitamin C 0.2 mg
Vitamin D 3.53 IU
Vitamin E 0.46 mg
Vitamin B1 (thiamin) 1.39 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 89.41 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.01 mg
Pantothenic acid (B5) 0.83 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Spirit Vinegar, Salt, Preservative: Calcium Propionate; Wheat Starch

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL