Pesto alla Calabrese
Baresa
- Barcode
- 4056489441427
- Quantity
- 550 g
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189 kcal
Energy / 100 g
3.2 g
Protein / 100 g
4.1 g
Carbs / 100 g
17.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 189 kcal / 781 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 4.1 g |
| Fat | 17.1 g |
| Sugars | 3.4 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0.1 g |
| Polyols | 0.5 g |
| Fats | |
| Saturated fat | 2.4 g |
| Cholesterol | 11.3 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 77.82 mg |
| Iron | 0.26 mg |
| Potassium | 181 mg |
| Magnesium | 11.24 mg |
| Zinc | 0.37 mg |
| Phosphorus | 57.83 mg |
| Manganese | 0.05 mg |
| Copper | 0.03 mg |
| Selenium | 8.67 µg |
| Iodine | 14.73 µg |
| Vitamins | |
| Vitamin A | 88.68 IU |
| Vitamin C | 60.46 mg |
| Vitamin D | 2.85 IU |
| Vitamin E | 13.91 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 48.07 µg |
| Vitamin B12 | 0.1 µg |
| Niacin (B3) | 0.37 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
50% poivrons rouges, huile de tournesol, 16% ricotta (lactosérum (_lait_), _lait_, crème (_lait_), sel, correcteur d'acidité: acide citrique), double concentré de tomates, 3,5% fromage à pâte dure rapé (_lait_, sel, présure, conservateur: lysozyme (_oeuf_)), 3% huile d'olive vierge extra, sucre, oignons, sel, correcteur d'acidité: acide lactique; amidon de mais 0,5% Pecorino Romano AOP (_lait_ de brebis, sel, présure), 0,2% piment, 0,1% origan.
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL