Real Mayonnaise
Hellmann's
- Barcode
- 5000184321071
- Quantity
- 600g, approx. 43 portions
- Serving
- 14 g
720 kcal
Energy / 100 g
1.1 g
Protein / 100 g
1.4 g
Carbs / 100 g
79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 720 kcal / 3011 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 1.4 g |
| Fat | 79 g |
| Sugars | 1.3 g |
| Fats | |
| Saturated fat | 6.1 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
rapeseed oil (78%), water, pasteurised free range egg&egg yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium edta), flavourings, paprika extract. ces a good source of omega 3
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/bdff5a2b-72d7-df69-5841-2fe34742069b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mayonnaise made mainly from rapeseed oil (78%) with egg and egg yolk, providing 720 kcal and 79 g fat per 100 g. Saturated fat is high at 6.1 g, while sugars are low at 1.3 g per 100 g.
Good points
- Low sugar (1.3 g per 100 g)
Watch out
- High in fat (79 g per 100 g)
- High in saturated fat (6.1 g per 100 g)
Allergens
Contains: eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (14 g): 101 kcal · 11.1 g fat · 0.9 g saturated fat · 0.2 g sugars · 0.17 g salt · 0.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL