461 kcal

Energy / 100 g

5.1 g

Protein / 100 g

14 g

Carbs / 100 g

42 g

Fat / 100 g

Nutrition — per 100 g

Energy 461 kcal / 1896 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 14 g
Fat 42 g
Sugars 4.5 g
Fiber 2.1 g
Alcohol 0 g
Starch 0.89 g
Polyols 0 g
Fats
Saturated fat 5.9 g
Minerals
Sodium 1377 mg
Salt 1.7 g
Calcium 164 mg
Iron 1.85 mg
Potassium 135 mg
Magnesium 34.06 mg
Zinc 0.57 mg
Phosphorus 47.36 mg
Manganese 0.58 mg
Copper 0.24 mg
Selenium 4.56 µg
Iodine 24.71 µg
Vitamins
Vitamin C 4.31 mg
Vitamin D 1.94 IU
Vitamin E 21.87 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 22.35 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 1.65 g

Ingredients

Basil 35.7%, sunflower oil, potato, water, gratedcheese6.1%, salt, extra virgin olive oil, cashew nuts, granapadano1% (contains egg lysozyme) garlic 1%, acidifying: Lactic acid and ascorbic acid, fiber Specious Arguments, pine, pepper, natural flavor of basil.

Allergens

Eggs Milk Tree nuts

May contain: Tree nuts, Peanuts

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AI

AI analysis

Green basil pesto made with sunflower oil, Grana Padano and cashew nuts. Per 100 g it has 461 kcal, 42 g fat (5.9 g saturated), 4.5 g sugars, 5.1 g protein and 1.7 g salt.

Good points

  • Low sugar (4.5 g per 100 g)
  • High in vitamin E (21.9 mg per 100 g)
  • Source of calcium (163.7 mg per 100 g)

Watch out

  • High in fat (42 g per 100 g)
  • High in saturated fat (5.9 g per 100 g)
  • High in salt (1.7 g per 100 g)

Allergens

Contains: eggs, milk, nuts. May contain: peanuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 461 kcal · 42 g fat · 5.9 g saturated fat · 4.5 g sugars · 1.7 g salt · 5.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL