Nutri-Score C
Pesto alla calabrese

Pesto alla Calabrese

Baresa

Barcode
4056489441427
Quantity
550 g
Español

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189 kcal

Energy / 100 g

3.2 g

Protein / 100 g

4.1 g

Carbs / 100 g

17.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 189 kcal / 781 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 4.1 g
Fat 17.1 g
Sugars 3.4 g
Fiber 3 g
Alcohol 0 g
Starch 0.1 g
Polyols 0.5 g
Fats
Saturated fat 2.4 g
Cholesterol 11.3 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 77.82 mg
Iron 0.26 mg
Potassium 181 mg
Magnesium 11.24 mg
Zinc 0.37 mg
Phosphorus 57.83 mg
Manganese 0.05 mg
Copper 0.03 mg
Selenium 8.67 µg
Iodine 14.73 µg
Vitamins
Vitamin A 88.68 IU
Vitamin C 60.46 mg
Vitamin D 2.85 IU
Vitamin E 13.91 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 48.07 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.37 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.75 g

Ingredients

50% poivrons rouges, huile de tournesol, 16% ricotta (lactosérum (_lait_), _lait_, crème (_lait_), sel, correcteur d'acidité: acide citrique), double concentré de tomates, 3,5% fromage à pâte dure rapé (_lait_, sel, présure, conservateur: lysozyme (_oeuf_)), 3% huile d'olive vierge extra, sucre, oignons, sel, correcteur d'acidité: acide lactique; amidon de mais 0,5% Pecorino Romano AOP (_lait_ de brebis, sel, présure), 0,2% piment, 0,1% origan.

Ingredients aren't available in Español for this product — showing the original.

Allergens

huevos leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL