Nutri-Score C

Pesto alla calabrese

Baresa

NOVA 4 Eco-Score D Condiments Sauces Pestos

Barcode: 4056489441427
Quantity: 550 g

Original

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Broken text in the original label data?

189 kcal

Energy / 100 g

3.2 g

Protein / 100 g

4.1 g

Carbs / 100 g

17.1 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	189 kcal / 781 kJ
Protein	3.2 g
Carbohydrates	4.1 g
Fat	17.1 g
Sugars	3.4 g
Fiber	3 g
Alcohol	0 g
Starch	0.1 g
Polyols	0.5 g
Fats
Saturated fat	2.4 g
Cholesterol	11.3 mg
Minerals
Sodium	640 mg
Salt	1.6 g
Calcium	77.82 mg
Iron	0.26 mg
Potassium	181 mg
Magnesium	11.24 mg
Zinc	0.37 mg
Phosphorus	57.83 mg
Manganese	0.05 mg
Copper	0.03 mg
Selenium	8.67 µg
Iodine	14.73 µg
Vitamins
Vitamin A	88.68 IU
Vitamin C	60.46 mg
Vitamin D	2.85 IU
Vitamin E	13.91 mg
Vitamin B1 (thiamin)	0.03 mg
Vitamin B2 (riboflavin)	0.11 mg
Vitamin B6	0.17 mg
Vitamin B9 (folate)	48.07 µg
Vitamin B12	0.1 µg
Niacin (B3)	0.37 mg
Pantothenic acid (B5)	0.16 mg
Other
Added sugars	0.75 g

Ingredients

50% poivrons rouges, huile de tournesol, 16% ricotta (lactosérum (_lait_), _lait_, crème (_lait_), sel, correcteur d'acidité: acide citrique), double concentré de tomates, 3,5% fromage à pâte dure rapé (_lait_, sel, présure, conservateur: lysozyme (_oeuf_)), 3% huile d'olive vierge extra, sucre, oignons, sel, correcteur d'acidité: acide lactique; amidon de mais 0,5% Pecorino Romano AOP (_lait_ de brebis, sel, présure), 0,2% piment, 0,1% origan.

Allergens

Eggs Milk

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AI analysis

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