404 kcal

Energy / 100 g

5.5 g

Protein / 100 g

7.2 g

Carbs / 100 g

38.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 404 kcal / 1666 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 7.2 g
Fat 38.6 g
Sugars 4 g
Fiber 2.7 g
Fats
Saturated fat 7.5 g
Minerals
Sodium 560 mg
Salt 1.4 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL