Tofu Affumicato
Vemondo
- Barcode
- 4056489068211
- Quantity
- 180 g e
- Serving
- 180 g
138 kcal
Energy / 100 g
14 g
Protein / 100 g
1.9 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 138 kcal / 574 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 1.9 g |
| Fat | 8 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.29 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 393 mg |
| Salt | 0.98 g |
| Calcium | 220 mg |
| Iron | 0 mg |
| Potassium | 992 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 9.14 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
57% soybeans*, water, salt, thickeners: calcium chloride, magnesium chloride, *ingredient from organic farming
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1ba21913-5edb-0b9a-4b95-87987e0a5024" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic smoked tofu made with 57% soya beans, water and salt, set with calcium chloride and magnesium chloride. Per 100 g it provides 138 kcal, 8 g fat of which 1 g saturates, 14 g protein, 1 g fibre and 0.98 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High protein (14 g per 100 g, 40% of energy)
- High in potassium (992.2 mg per 100 g)
- Source of calcium (220 mg per 100 g)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (180 g): 248 kcal · 14.4 g fat · 1.8 g saturated fat · 0.9 g sugars · 1.8 g salt · 25.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL