Nutri-Score C
Copos tostados de trigo integral y arroz con chocolate

397 kcal

Energy / 100 g

8.6 g

Protein / 100 g

71 g

Carbs / 100 g

6.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 397 kcal / 1674 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 71 g
Fat 6.6 g
Sugars 20 g
Fiber 9.1 g
Fats
Saturated fat 3.9 g
Minerals
Sodium 116 mg
Salt 0.29 g
Other
Added sugars 20.58 g

Ingredients

Wholewheat flakes (gluten) (47%), chocolate (19%) (sugar, cocoa paste, cocoa butter, milk fat (milk), low-fat cocoa powder, emulsifier (soy lecithin)), rice (19%), sugar, wholewheat flour (gluten) (9%), roasted barley malt flour (gluten), salt, barley malt extract (gluten).

Allergens

Gluten Milk Soy

May contain: Gluten, Mustard, Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/c6a91b8d-4c88-9001-d014-45f315b09fa0" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Hacendado toasted wholemeal wheat and rice flakes with chocolate, a breakfast cereal made with 47% wholemeal wheat flakes and 19% chocolate. Per 100 g it has 397 kcal, 71 g carbohydrates (20 g sugars), 9.1 g fibre and 6.6 g fat.

Good points

  • Low salt (0.29 g per 100 g)
  • High fibre (9.1 g per 100 g)

Allergens

Contains: gluten, soy, milk. May contain: nuts, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL