Pumpkin Soup
Liebig
- Barcode
- 3036810350278
- Quantity
- 1 L
- Serving
- 250 ml
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35 kcal
Energy / 100 g
0.6 g
Protein / 100 g
4.6 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 35 kcal / 147 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 4.6 g |
| Fat | 1.2 g |
| Sugars | 1.5 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Vitamins | |
| Vitamin A | 400 IU |
| Other | |
| Added sugars | 0.34 g |
Ingredients
water, vegetables 47% (pumpkin 35%, onion, potato, carrot, tomato juice from concentrate), crème fraîche 1.7%, modified corn starch, salt, sugar, cooking butter, flavourings (contains milk).
Allergens
May contain: Celery
Get this product via the API
curl "https://foodbase.dev/v1/foods/dd2c309b-b551-21c3-6bcd-240d556c08bc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Liebig pumpkin cream soup, made with water, 47% vegetables (35% pumpkin), cream and butter. Per 100 g it has 35 kcal, 1.2 g fat, 1.5 g sugars, 1.9 g fibre and 0.67 g salt.
Good points
- Low energy (35 kcal per 100 g)
- Low fat (1.2 g per 100 g)
- Low sugar (1.5 g per 100 g)
- High fibre (1.9 g per 100 g)
Allergens
Contains: milk. May contain: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (250 ml): 88 kcal · 3 g fat · 1.5 g saturated fat · 3.8 g sugars · 1.7 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL