L'original végétal
HARi&CO
- Barcode
- 3760257091288
- Quantity
- 170 g
- Serving
- 85 g
284 kcal
Energy / 100 g
21 g
Protein / 100 g
12 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 284 kcal / 1185 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 12 g |
| Fat | 16 g |
| Sugars | 2.6 g |
| Fiber | 4.9 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 384 mg |
| Salt | 0.96 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Protéines de pois texturées réhydratées* (41%), protéines de féverole texturées réhydratées (26%), huile de tournesol*, gluten de blé*, amidon de maïs*, concentré de tomate*, tapioca*, farine de lin*, sel marin, poudre d'oignons grillés*, extrait de levure*, paprika fumé*, poivre". *Ingrédients issus de l'Agriculture Biologique. Allergènes : en gras.
Allergens
May contain: Celery, Mustard, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/9a119e7b-17fa-d64a-25a0-0059c078b1a4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic plant-based steaks made from textured pea and faba bean protein with wheat gluten, with 284 kcal per 100 g. They contain 16 g of fat (1.5 g saturated), 12 g of carbohydrates, 4.9 g of fibre, 21 g of protein and 0.96 g of salt per 100 g.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (2.6 g per 100 g)
- Source of fibre (4.9 g per 100 g)
- High protein (21 g per 100 g, 29% of energy)
Allergens
Contains: gluten. May contain: nuts, celery, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (85 g): 241 kcal · 13.6 g fat · 1.3 g saturated fat · 2.2 g sugars · 0.82 g salt · 17.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL