Les Galettes Boulgour & Sarrasin Emmental
Céréal BIO
- Barcode
- 3259011799893
- Quantity
- 200 g (2 * 100 g)
- Serving
- 100 g
225 kcal
Energy / 100 g
8.8 g
Protein / 100 g
25 g
Carbs / 100 g
9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 225 kcal / 941 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 25 g |
| Fat | 9 g |
| Sugars | 1.9 g |
| Fiber | 4.2 g |
| Fats | |
| Saturated fat | 2.1 g |
| Minerals | |
| Sodium | 390 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 0 g |
Ingredients
precooked whole wheat bulghur* 48.5%, precooked roasted buckwheat* 18.3%, emmental (without animal pressure)* 10.8%, vegetable oils* (oleic sunflower oil*, and sunflower*), whole wheat flakes*, onions*, whole oatmeal*, wheat flour*, sea salt, *ingredients from organic farming,
Allergens
May contain: Celery, Eggs, Tree nuts, Peanuts, Sesame, Soy
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Organic bulgur and buckwheat patties with Emmental cheese (10.3%); 225 kcal, 9 g fat, 1.9 g sugars, 4.2 g fibre and 8.8 g protein per 100 g.
Good points
- Low sugar (1.9 g per 100 g)
- Source of fibre (4.2 g per 100 g)
- Source of protein (8.8 g per 100 g, 15% of energy)
Allergens
Contains: gluten, milk. May contain: eggs, peanuts, soy, nuts, celery, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 225 kcal · 9 g fat · 2.1 g saturated fat · 1.9 g sugars · 0.98 g salt · 8.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL