Soy, wheat and pea steak
Lidl
- Barcode
- 4056489761778
- Quantity
- 180 g
Something off in this translation?
222 kcal
Energy / 100 g
16.5 g
Protein / 100 g
8.2 g
Carbs / 100 g
12.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 222 kcal / 925 kJ |
| Macronutrients | |
|---|---|
| Protein | 16.5 g |
| Carbohydrates | 8.2 g |
| Fat | 12.5 g |
| Sugars | 1.3 g |
| Fiber | 5.3 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, vegetable oils (rapeseed and sunflower in varying proportions), 9% dehydrated soy protein, onions, 6% dehydrated wheat protein, 5% dehydrated pea protein, wheat fibre, wheat flour, natural flavouring, spirit vinegar, thickener: methylcellulose; onion powder, red beetroot juice concentrate, maltodextrin, barley malt extract, psyllium fibres, spice, acidity regulator: citric acid.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3d781239-62ea-4d28-4c7c-10d49f95e6bc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plant-based steak made from soy, wheat and pea proteins, with 222 kcal, 16.5 g protein, 12.5 g fat (1 g saturated) and 5.3 g fibre per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (1.3 g per 100 g)
- Source of fibre (5.3 g per 100 g)
- High protein (16.5 g per 100 g, 29% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL