Tender Wheat Squares with Eggplant, Bell Pepper & Basil
Céréal bio
- Barcode
- 3175681225107
- Quantity
- 200 g
- Serving
- 100g (1 carré)
Something off in this translation?
191 kcal
Energy / 100 g
14 g
Protein / 100 g
19 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 191 kcal / 803 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 19 g |
| Fat | 6 g |
| Sugars | 3.9 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 392 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat seitan - 39.5% (water, wheat gluten, wheat flour, sea salt), eggplant - 25.1%, whole rice - prec cooked, wheat flour, vegetable oils (oleic sunflower and sunflower), red peppers - 7%, whole oatmeal, onions 4.6%, sea salt, aromatic plants, paprika,
Allergens
May contain: Celery, Eggs, Milk, Tree nuts, Sesame, Soy
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Organic vegetarian wheat patties with aubergine, red pepper and basil from Céréal bio, made with 39.5 % wheat seitan and 25.1 % aubergines. They have 191 kcal, 14 g protein, 6 g fat and 2.5 g fibre per 100 g.
Good points
- Low saturated fat (0.7 g per 100 g)
- Low sugar (3.9 g per 100 g)
- High protein (14 g per 100 g, 29% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, celery, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 191 kcal · 6 g fat · 0.7 g saturated fat · 3.9 g sugars · 0.98 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL