Nutri-Score C
Galettes boulghour parmesan & tomates confites

Bulgur patties with parmesan & candied tomatoes

Céréal Bio

Barcode
3175681216273
Quantity
2 x 100g
Serving
100g
English

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222 kcal

Energy / 100 g

8.5 g

Protein / 100 g

28 g

Carbs / 100 g

7.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 222 kcal / 933 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 28 g
Fat 7.4 g
Sugars 3.5 g
Fiber 4.8 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0 g

Ingredients

Rehydrated wholegrain wheat bulgur* 52.8%, water, wheat flour* 9.4%, Parmesan cheese* 6.4%, wholegrain oat flakes* 3.9%, wholegrain wheat flakes* 3.9%, high-oleic sunflower oil* 3.8%, confit tomatoes* 2.2% (tomatoes*, extra virgin olive oil*, vinegar*), wheat gluten* 2.1%, basil*, tomato concentrate* 1.3%, sea salt, dried tomatoes 0.3%, garlic*, pepper*.

Allergens

Gluten Milk Avoine

May contain: Celery, Eggs, Tree nuts, Sesame, Soy

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AI

AI analysis

Organic vegetarian patties made with bulgur, wheat flour, parmesan and confit tomatoes, in a 2 x 100 g pack. Per 100 g they provide 222 kcal, 28 g carbohydrates, 8.5 g protein, 7.4 g fat and 4.8 g fibre.

Good points

  • Low sugar (3.5 g per 100 g)
  • Source of fibre (4.8 g per 100 g)
  • Source of protein (8.5 g per 100 g, 15% of energy)

Allergens

Contains: gluten, milk. May contain: eggs, soy, nuts, celery, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 222 kcal · 7.4 g fat · 1.7 g saturated fat · 3.5 g sugars · 0.95 g salt · 8.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL