Le Pesto à la Siciliana tomate, ricotta et noix
Florelli
- Barcode
- 3760077534835
- Quantity
- 190 g
369 kcal
Energy / 100 g
5.5 g
Protein / 100 g
12 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 369 kcal / 1525 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 12 g |
| Fat | 33 g |
| Sugars | 8.7 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Other | |
| Added sugars | 6.88 g |
Ingredients
Huile de tournesol, pulpe de tomate (21%), _ricotta_ (20,5%) (_lactosérum_, crème de _lait_ pasteurisée, sel, acide lactique), double concentré de tomate (7%), glucose, _anacardes_ (5%), _Grana Padano AOP_ (_lait_, sel, présure, conservant: lysozyme d'_œuf_), _noix_ (2,5%), basilic, huile d'olive vierge extra, sel, sucre, correcteur d'acidité: acide lactique, amidon de maïs, ail, antioxydant (acide ascorbique, ascorbate de sodium, extrait de romarin), origan, piments en poudre.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL