Nutri-Score E
Le Pesto à la Siciliana tomate, ricotta et noix

Sizilianisches Pesto mit Tomate, Ricotta und Nüssen

Florelli

Barcode
3760077534835
Quantity
190 g
Deutsch

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369 kcal

Energy / 100 g

5.5 g

Protein / 100 g

12 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 369 kcal / 1525 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 12 g
Fat 33 g
Sugars 8.7 g
Fiber 0.8 g
Alcohol 0 g
Fats
Saturated fat 5.3 g
Minerals
Sodium 1000 mg
Salt 2.5 g
Other
Added sugars 6.88 g

Ingredients

Huile de tournesol, pulpe de tomate (21%), _ricotta_ (20,5%) (_lactosérum_, crème de _lait_ pasteurisée, sel, acide lactique), double concentré de tomate (7%), glucose, _anacardes_ (5%), _Grana Padano AOP_ (_lait_, sel, présure, conservant: lysozyme d'_œuf_), _noix_ (2,5%), basilic, huile d'olive vierge extra, sel, sucre, correcteur d'acidité: acide lactique, amidon de maïs, ail, antioxydant (acide ascorbique, ascorbate de sodium, extrait de romarin), origan, piments en poudre.

Allergens

eier milch schalenfrüchte Anacardes milch Anacardes
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL