Bio-Butter halbgesalzen
C'est qui le patron ?!
- Barcode
- 3700342358940
- Quantity
- 250 g
Something off in this translation?
725 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.6 g
Carbs / 100 g
80 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 725 kcal / 2982 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.6 g |
| Fat | 80 g |
| Sugars | 0.6 g |
| Fiber | 1.35 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 55 g |
| Cholesterol | 87.88 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 80 mg |
| Iron | 0.1 mg |
| Potassium | 102 mg |
| Magnesium | 7.95 mg |
| Zinc | 0.26 mg |
| Phosphorus | 64.37 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.16 µg |
| Iodine | 47.48 µg |
| Vitamins | |
| Vitamin A | 682 IU |
| Vitamin C | 0.29 mg |
| Vitamin D | 6.6 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 21.63 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Creme pasteurisée issue de l'agriculture biologique (lait origine France), sel 2% (origine France), ferments lactiques (lait).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/2ada7b35-ab1e-5e14-570b-b951a8a4b494" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Beurre gastronomique demi-sel
Président
Beurre Tendre Demi Sel
Président
Yaourt chèvre nature 0%
Soignon
Parmigiano reggiano
Marque Repère, Les Croisés, Tables du Monde
Serek Wiejski
PIĄTNICA
Emmental français râpé
Pâturages
Natillas Proteínas Sabor Vainilla
Hacendado
HAMBURGER CHEDDAR Fromage Fondu au Cheddar
Classic'
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL