Nutri-Score C
Emmental français râpé

Grated French Emmental

Pâturages

Barcode
3250390150589
Quantity
500 g
Serving
30g
English

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368 kcal

Energy / 100 g

27 g

Protein / 100 g

0.5 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 368 kcal / 1504 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.5 g
Fat 28 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19.9 g
Cholesterol 2.47 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 930 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.49 mg
Zinc 0.42 mg
Phosphorus 97.99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 30.56 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 1.29 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.85 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Pasteurised cow's milk, salt, lactic and ripening cultures (including milk), coagulating enzyme.

Allergens

Milk
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AI

AI analysis

Grated French Emmental cheese made from pasteurised cow's milk, with 368 kcal, 28 g fat and 27 g protein per 100 g. It is high in saturated fat at 19.9 g and in calcium at 930 mg per 100 g.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (27 g per 100 g, 29% of energy)
  • High in calcium (930 mg per 100 g)
  • Source of vitamin B12 (0.49 µg per 100 g)

Watch out

  • High in fat (28 g per 100 g)
  • High in saturated fat (19.9 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 110 kcal · 8.4 g fat · 6 g saturated fat · 0.2 g sugars · 0.21 g salt · 8.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL