Nutri-Score E
Beurre gastronomique demi-sel

Gourmet butter half-salt

Président

Barcode
3228020215106
Quantity
250 g
Serving
100g
English

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727 kcal

Energy / 100 g

0.7 g

Protein / 100 g

1 g

Carbs / 100 g

80 g

Fat / 100 g

Nutrition — per 100 g

Energy 727 kcal / 2989 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 1 g
Fat 80 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 55 g
Cholesterol 211 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 17.67 mg
Iron 0.03 mg
Potassium 27.67 mg
Magnesium 2.08 mg
Zinc 0.08 mg
Phosphorus 23.52 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 4.87 µg
Iodine 57.26 µg
Vitamins
Vitamin A 2005 IU
Vitamin C 0 mg
Vitamin D 43.46 IU
Vitamin E 2.05 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 2.91 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Butter (milk) (cream origin: France), salt (3% max).

Allergens

Milk
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AI

AI analysis

Half-salted butter made from milk cream with added salt, providing 727 kcal, 80 g of fat (55 g saturated) and 2 g of salt per 100 g.

Good points

  • Low sugar (1 g per 100 g)
  • Source of vitamin D (43.5 IU per 100 g)
  • Source of vitamin E (2.1 mg per 100 g)

Watch out

  • High in fat (80 g per 100 g)
  • High in saturated fat (55 g per 100 g)
  • High in salt (2 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

Per serving (100 g): 727 kcal · 80 g fat · 55 g saturated fat · 1 g sugars · 2 g salt · 0.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL