68 kcal

Energy / 100 g

3.5 g

Protein / 100 g

5.8 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 68 kcal / 286 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 5.8 g
Fat 3.1 g
Sugars 1.9 g
Fiber 1.6 g
Alcohol 0 g
Starch 3.41 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 6.63 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 114 mg
Iron 2.59 mg
Potassium 402 mg
Magnesium 41.99 mg
Zinc 0.75 mg
Phosphorus 64.8 mg
Manganese 0.98 mg
Copper 0.08 mg
Selenium 0.89 µg
Iodine 9.17 µg
Vitamins
Vitamin A 49.9 IU
Vitamin C 28.52 mg
Vitamin D 0.67 IU
Vitamin E 1.77 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 146 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.52 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0.3 g

Ingredients

Épinards 69 %, eau, crème fraîche 7,0 %, farine de blé, lait écrémé en poudre, sel, sucre, épices.

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL