Fondue de poireaux
Les légumes cuisinés
- Barcode
- 3270160599783
- Quantity
- 450 g
58 kcal
Energy / 100 g
0.9 g
Protein / 100 g
3.4 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58 kcal / 262 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 3.4 g |
| Fat | 4.1 g |
| Sugars | 1.7 g |
| Fiber | 4.7 g |
| Alcohol | 0 g |
| Starch | 1.82 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 2.8 g |
| Cholesterol | 13.08 mg |
| Minerals | |
| Sodium | 204 mg |
| Salt | 0.51 g |
| Calcium | 47.97 mg |
| Iron | 1.41 mg |
| Potassium | 184 mg |
| Magnesium | 17.63 mg |
| Zinc | 0.19 mg |
| Phosphorus | 35.62 mg |
| Manganese | 0.49 mg |
| Copper | 0.09 mg |
| Selenium | 1 µg |
| Iodine | 5.83 µg |
| Vitamins | |
| Vitamin A | 135 IU |
| Vitamin C | 14.06 mg |
| Vitamin D | 2.77 IU |
| Vitamin E | 0.72 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 56.01 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.39 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Poireau 76%, eau, beurre (lait) 6%, fécule de pomme de terre, sel, poivre.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL