Nutri-Score A
Épinards hachés à la crème bio

Organic Chopped Spinach with Cream

Picard

Barcode
3270160876433
Quantity
600 g
English

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57 kcal

Energy / 100 g

2.6 g

Protein / 100 g

4.5 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 57 kcal / 240 kJ
Macronutrients
Protein 2.6 g
Carbohydrates 4.5 g
Fat 2.9 g
Sugars 2.1 g
Fiber 1.5 g
Alcohol 0 g
Starch 3.01 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 9.39 mg
Minerals
Sodium 188 mg
Salt 0.47 g
Calcium 121 mg
Iron 2.59 mg
Potassium 406 mg
Magnesium 41.12 mg
Zinc 0.73 mg
Phosphorus 64.24 mg
Manganese 0.94 mg
Copper 8012 mg
Selenium 0.65 µg
Iodine 8.04 µg
Vitamins
Vitamin A 71.08 IU
Vitamin C 29 mg
Vitamin D 0.7 IU
Vitamin E 1.79 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 148 µg
Vitamin B12 0.12 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Chopped spinach 70 % (Austria), water, cream (milk) 10 %, skimmed milk powder, potato starch, corn starch, salt, white pepper, nutmeg.

Allergens

Milk
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AI

AI analysis

Picard organic frozen chopped spinach in a cream sauce, made with spinach, water, cream and skimmed milk powder. Per 100 g it has 57 kcal, 2.9 g fat, 2.6 g protein and 1.5 g fibre.

Good points

  • Low fat (2.9 g per 100 g)
  • Low sugar (2.1 g per 100 g)
  • Source of fibre (1.5 g per 100 g)
  • Source of protein (2.6 g per 100 g, 18% of energy)
  • High in folate (148.2 µg per 100 g)
  • High in vitamin C (29 mg per 100 g)
  • Source of potassium (406.1 mg per 100 g)
  • Source of iron (2.6 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL