Makrelenfilets mit altmodischem Senf
AGIDRA, Sans marque
- Barcode
- 3580282350071
- Quantity
- 169 g e
- Serving
- 1 portion (100 g)
Something off in this translation?
232 kcal
Energy / 100 g
14 g
Protein / 100 g
1.1 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 232 kcal / 893 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 1.1 g |
| Fat | 20 g |
| Sugars | 0.5 g |
| Fiber | 0.11 g |
| Alcohol | 0.72 g |
| Starch | 0.94 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.7 g |
| Cholesterol | 27.83 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 13.95 mg |
| Iron | 0.63 mg |
| Potassium | 215 mg |
| Magnesium | 22.31 mg |
| Zinc | 0.42 mg |
| Phosphorus | 122 mg |
| Manganese | 0.16 mg |
| Copper | 0.07 mg |
| Selenium | 1 µg |
| Iodine | 14.44 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 0 IU |
| Vitamin E | 2.04 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 0.81 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Other | |
| Added sugars | 0.25 g |
Ingredients
Filets de _maquereaux_ 56 % (Scomber scombrus), eau, _moutarde_ de Dijon 6,9 % (eau, graines de _moutarde_, vinaigre d'alcool, sel), huile de colza, vinaigre d'alcool, _moutarde_ à l'ancienne 3,1 % (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre de vin blanc, sel, vin blanc, amidon modifié de maïs, arômes, sucre, épaississant : gomme xanthane, curcuma.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e37aa37c-2520-2e1a-a9cc-4e6cb9164116" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL