168 kcal

Energy / 100 g

17 g

Protein / 100 g

0.2 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 168 kcal / 699 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.2 g
Fat 11 g
Sugars 0.1 g
Fiber 0 g
Alcohol 1.26 g
Starch 0.48 g
Polyols 0.01 g
Fats
Saturated fat 2.9 g
Cholesterol 29.82 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 8.17 mg
Iron 0.43 mg
Potassium 226 mg
Magnesium 20.21 mg
Zinc 0.38 mg
Phosphorus 119 mg
Manganese 0.15 mg
Copper 0.07 mg
Selenium 0.48 µg
Iodine 19.36 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 1.78 mg
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 1.26 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

mackerel fillets 60%, water, spirit vinegar, lemon 2.8%, white wine vinegar, white wine 1.3%, salt, rosemary 1%, modified corn starch, thickener: guar gum, garlic puree, pepper, parsley, coriander, traces of mustard,

Allergens

Fish

May contain: Mustard

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL