Chocolat noir Eclat de caramel et fleur de sel
Marque Repère, Equador
- Barcode
- 3564700850725
- Quantity
- 100 g
- Serving
- 10 g
Something off in this translation?
493 kcal
Energy / 100 g
6.6 g
Protein / 100 g
57 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 493 kcal / 2087 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 57 g |
| Fat | 25 g |
| Sugars | 54 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 15 g |
| Minerals | |
| Sodium | 172 mg |
| Salt | 0.43 g |
| Other | |
| Added sugars | 57 g |
Ingredients
Sucre ; pâte de cacao ; pépites de caramel 14 % (sucre, LACTOSE, BEURRE concentré, poudre de LAIT écrémé, sel, émulsifiant : lécithines (colza), arôme naturel) ; beurre de cacao ; émulsifiant : lécithines (colza) ; fleur de sel 0.3 % ; arôme naturel de vanille ; arôme. Traces de gluten, fruits à coque et œufs. Cacao: 47 % minimum.
Allergens
May contain: Eggs, Gluten, Tree nuts
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