Nutri-Score E
Chocolat noir Eclat de caramel et fleur de sel

Dark chocolate caramel and sea salt

Marque Repère, Equador

Barcode
3564700850725
Quantity
100 g
Serving
10 g
English

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493 kcal

Energy / 100 g

6.6 g

Protein / 100 g

57 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 493 kcal / 2087 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 57 g
Fat 25 g
Sugars 54 g
Fiber 6.9 g
Fats
Saturated fat 15 g
Minerals
Sodium 172 mg
Salt 0.43 g
Other
Added sugars 57 g

Ingredients

sugar , cocoa paste , butterscotch chips 14 % (sugar, lactose, concentrated butter, skimmed milk powder, salt, emulsifier : lecithins (rapeseed), natural flavouring) , cocoa butter , emulsifier : lecithins (rapeseed) , sea salt 0,3 % , natural aroma vanilla , aroma, traces of gluten, nuts and eggs, cocoa: 47 % minimum,

Allergens

Milk

May contain: Eggs, Gluten, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL