Michel & Augustin parmigiano reggiano shortbread
Michel & Augustin
- Barcode
- 3701239902543
- Quantity
- 100 g
- Serving
- 100g
Something off in this translation?
510 kcal
Energy / 100 g
9 g
Protein / 100 g
50 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 510 kcal / 2128 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 50 g |
| Fat | 29 g |
| Sugars | 4 g |
| Fiber | 6.5 g |
| Fats | |
| Saturated fat | 19 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour 52.9%, butter 31%, wheat starch, fresh eggs from free-range hens 6.3%, grated Parmigiano Reggiano PDO 5.6%, brown cane sugar, mustard seeds 1.9%, Guérande salt 1.7%, natural flavouring (mustard), natural flavourings (milk)
Allergens
May contain: Milk, Tree nuts, Soy
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Savoury shortbread biscuits made with wheat flour, butter, eggs, grated Parmigiano Reggiano and mustard seeds, in a 100 g pack. Per 100 g they have 510 kcal, 29 g fat (19 g saturated), 6.5 g fibre and 1.7 g salt.
Good points
- Low sugar (4 g per 100 g)
- High fibre (6.5 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (19 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Contains: gluten, eggs, milk, mustard. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 510 kcal · 29 g fat · 19 g saturated fat · 4 g sugars · 1.7 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL