Nutri-Score E
Sablés Parmigiano Reggiano

Michel & Augustin parmigiano reggiano shortbread

Michel & Augustin

Barcode
3701239902543
Quantity
100 g
Serving
100g
English

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510 kcal

Energy / 100 g

9 g

Protein / 100 g

50 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 510 kcal / 2128 kJ
Macronutrients
Protein 9 g
Carbohydrates 50 g
Fat 29 g
Sugars 4 g
Fiber 6.5 g
Fats
Saturated fat 19 g
Minerals
Sodium 680 mg
Salt 1.7 g
Other
Added sugars 0 g

Ingredients

Wheat flour 52.9%, butter 31%, wheat starch, fresh eggs from free-range hens 6.3%, grated Parmigiano Reggiano PDO 5.6%, brown cane sugar, mustard seeds 1.9%, Guérande salt 1.7%, natural flavouring (mustard), natural flavourings (milk)

Allergens

Eggs Gluten Milk Mustard

May contain: Milk, Tree nuts, Soy

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AI

AI analysis

Savoury shortbread biscuits made with wheat flour, butter, eggs, grated Parmigiano Reggiano and mustard seeds, in a 100 g pack. Per 100 g they have 510 kcal, 29 g fat (19 g saturated), 6.5 g fibre and 1.7 g salt.

Good points

  • Low sugar (4 g per 100 g)
  • High fibre (6.5 g per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • High in saturated fat (19 g per 100 g)
  • High in salt (1.7 g per 100 g)

Allergens

Contains: gluten, eggs, milk, mustard. May contain: soy, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 510 kcal · 29 g fat · 19 g saturated fat · 4 g sugars · 1.7 g salt · 9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL