Plant-Based Cheddar Baked Corn Puffs
Presidents Choice
- Barcode
- 0060383020767
- Serving
- 1 portion (50 g)
Broken text in the original label data?
520 kcal
Energy / 100 g
4 g
Protein / 100 g
64 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 520 kcal / 2208 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 64 g |
| Fat | 28 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 20 mg |
| Iron | 0.6 mg |
| Vitamins | |
| Vitamin D | 4000 IU |
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curl "https://foodbase.dev/v1/foods/0caf7494-93aa-1151-bba8-9955b1c1fe88" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plant-based cheddar-flavoured baked corn puffs, with a 50 g serving. Per 100 g the data lists 520 kcal, 28 g fat (2 g saturated), 64 g carbohydrates of which 4 g sugars, 2 g fibre, 4 g protein and 1.9 g salt.
Good points
- Low sugar (4 g per 100 g)
- High in vitamin D (4,000 IU per 100 g)
Watch out
- High in fat (28 g per 100 g)
- High in salt (1.9 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Unknown
Per serving (50 g): 260 kcal · 14 g fat · 1 g saturated fat · 2 g sugars · 0.95 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL