Maline thomas pure butter brioche
Maline thomas
- Barcode
- 3173310011749
- Quantity
- 400 g
Something off in this translation?
364 kcal
Energy / 100 g
8.5 g
Protein / 100 g
51 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 364 kcal / 1530 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 51 g |
| Fat | 14 g |
| Sugars | 16.2 g |
| Fats | |
| Saturated fat | 11.6 g |
| Minerals | |
| Sodium | 364 mg |
| Salt | 0.91 g |
| Other | |
| Added sugars | 15.1 g |
Ingredients
Wheat flour (gluten), fresh eggs, sugar, butter 14%, crème fraîche 7.5%, sourdough 4.5% (wheat flour, water), yeast, sea salt (Noirmoutier or Guérande), flavouring.
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/7229b1dc-f206-ec2c-1058-b97bfeb9d3f9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pure butter gâche (a brioche) made with wheat flour, eggs, sugar, butter (14%), crème fraîche (7.5%) and sourdough (4.5%), in a 400 g loaf. Per 100 g it has 364 kcal, 14 g fat (11.6 g saturated), 51 g carbohydrates of which 16.2 g sugars, 8.5 g protein and 0.91 g salt.
Watch out
- High in saturated fat (11.6 g per 100 g)
Allergens
Contains: gluten, eggs, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL