Nomandi soy cream cake
Nomandi
- Barcode
- 3760069220043
- Serving
- 50g
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390 kcal
Energy / 100 g
2 g
Protein / 100 g
46.1 g
Carbs / 100 g
21.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 390 kcal / 1610 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 46.1 g |
| Fat | 21.4 g |
| Sugars | 35.7 g |
| Fats | |
| Saturated fat | 3.1 g |
| Minerals | |
| Sodium | 7 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 17.63 g |
Ingredients
soy 26%, crystal sugar, coconut cream, rapeseed oil, wheat flour, vanilla flavouring, preservative E202, colouring substance of natural origin E160a, emulsifier E471
Allergens
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Filled cake with soy cream, made with soy (26%), sugar, coconut cream, rapeseed oil and wheat flour, with a 50 g serving. Per 100 g it has 390 kcal, 21.4 g fat (3.1 g saturated), 46.1 g carbohydrates of which 35.7 g sugars, 2 g protein and 0.02 g salt.
Good points
- Very low salt (0.02 g per 100 g)
Watch out
- High in fat (21.4 g per 100 g)
- High in sugars (35.7 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 195 kcal · 10.7 g fat · 1.6 g saturated fat · 17.9 g sugars · 0.01 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL