Nutri-Score D
Gâteau à la crème de Soja

Nomandi soy cream cake

Nomandi

Barcode
3760069220043
Serving
50g
English

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390 kcal

Energy / 100 g

2 g

Protein / 100 g

46.1 g

Carbs / 100 g

21.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 390 kcal / 1610 kJ
Macronutrients
Protein 2 g
Carbohydrates 46.1 g
Fat 21.4 g
Sugars 35.7 g
Fats
Saturated fat 3.1 g
Minerals
Sodium 7 mg
Salt 0.02 g
Other
Added sugars 17.63 g

Ingredients

soy 26%, crystal sugar, coconut cream, rapeseed oil, wheat flour, vanilla flavouring, preservative E202, colouring substance of natural origin E160a, emulsifier E471

Allergens

Gluten Soy
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AI

AI analysis

Filled cake with soy cream, made with soy (26%), sugar, coconut cream, rapeseed oil and wheat flour, with a 50 g serving. Per 100 g it has 390 kcal, 21.4 g fat (3.1 g saturated), 46.1 g carbohydrates of which 35.7 g sugars, 2 g protein and 0.02 g salt.

Good points

  • Very low salt (0.02 g per 100 g)

Watch out

  • High in fat (21.4 g per 100 g)
  • High in sugars (35.7 g per 100 g)

Allergens

Contains: gluten, soy.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 195 kcal · 10.7 g fat · 1.6 g saturated fat · 17.9 g sugars · 0.01 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL