Nutri-Score B 
Whole rye bread
Marque Repère, épi d'or
- Barcode
- 3564700743959
- Quantity
- 500 g
- Serving
- 70g
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218 kcal
Energy / 100 g
5.1 g
Protein / 100 g
35 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 818 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 35 g |
| Fat | 1.3 g |
| Sugars | 3 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
sourdough (water, crushed whole rye 10%, rye flakes 8.9%, rye flour 4.1%, salt), rye flakes 19%, water, crushed whole rye 14%, salt, oatmeal, sugar beet syrup, barley malt extract, wheat flour, yeast, sesame seeds,
Allergens
Gluten Sesame
May contain: Tree nuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL