Filetes de Caballa Salsa Escabeche
Marque Repère,Pêche Océan
- Barcode
- 3564700513965
- Quantity
- 89 g
- Serving
- 84,5 g (Cet emballage contient 2 portions)
Something off in this translation?
211 kcal
Energy / 100 g
13 g
Protein / 100 g
1.3 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 874 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 1.3 g |
| Fat | 17 g |
| Sugars | 1.3 g |
| Fiber | 0.5 g |
| Alcohol | 0.02 g |
| Starch | 0.01 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 27.83 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 8.94 mg |
| Iron | 0.44 mg |
| Potassium | 224 mg |
| Magnesium | 19.45 mg |
| Zinc | 0.36 mg |
| Phosphorus | 113 mg |
| Manganese | 0.11 mg |
| Copper | 0.07 mg |
| Selenium | 0.94 µg |
| Iodine | 10.58 µg |
| Vitamins | |
| Vitamin A | 0.02 IU |
| Vitamin C | 1.33 mg |
| Vitamin D | 0.37 IU |
| Vitamin E | 4.5 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.31 mg |
| Vitamin B9 (folate) | 2.48 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Filets de maquereaux 56 %; eau; vinaigre d'alcool 11 %; huile de tournesol 6,6 %; oignons en poudre 1,7 %; concentré de tomates 1,6 %; sel; purée d'ail ; épaississants: gomme guar, gomme xanthane; échalotes en poudre; extrait d'oignon ; persil; poivre blanc; extraits d'épices. Traces de céleri, œufs, lait et moutarde.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Celery, Eggs, Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/c706633e-8aa3-e3fc-2d16-441801848dbe" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL