Makrelenfilets mit Tomate und Basilikum
Marque Repère,Pêche Océan
- Barcode
- 3564700459218
- Quantity
- 169 g
- Serving
- 169 g
Something off in this translation?
199 kcal
Energy / 100 g
13 g
Protein / 100 g
3.1 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 199 kcal / 829 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 3.1 g |
| Fat | 15 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Alcohol | 0.01 g |
| Starch | 0.84 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 27.83 mg |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Calcium | 15.43 mg |
| Iron | 0.6 mg |
| Potassium | 311 mg |
| Magnesium | 25.16 mg |
| Zinc | 0.38 mg |
| Phosphorus | 121 mg |
| Manganese | 0.1 mg |
| Copper | 0.08 mg |
| Selenium | 0.38 µg |
| Iodine | 8.09 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.67 mg |
| Vitamin D | 0.07 IU |
| Vitamin E | 1.82 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 1633 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 7.33 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.28 mg |
| Pantothenic acid (B5) | 3497 mg |
| Other | |
| Added sugars | 0.39 g |
Ingredients
Filets de _maquereaux_ 56%, eau, double concentré de tomates 10%, vinaigre de vin blanc, basilic 1,8%, huile de tournesol, amidon modifié de maïs, sel, ail, sucre, paprika, épaississants : gomme xanthane
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL