Nutri-Score B
Tartines craquantes froment

Tartines craquantes froment

Marque Repère, Épi d'Or

Barcode
3564700074633
Quantity
250 g
Serving
25 g
Original

Broken text in the original label data?

371 kcal

Energy / 100 g

11 g

Protein / 100 g

74 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 371 kcal / 1570 kJ
Macronutrients
Protein 11 g
Carbohydrates 74 g
Fat 2.4 g
Sugars 3.1 g
Fiber 5.9 g
Alcohol 0 g
Starch 59.3 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 27 mg
Iron 2.2 mg
Potassium 280 mg
Magnesium 73 mg
Zinc 1.9 mg
Phosphorus 220 mg
Manganese 2.2 mg
Copper 0.28 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Farine de blé 104,5 g*, sucre, huile de tournesol, sel. *Poids mis en œuvre pour faire 100 g de produit fini. Traces de lait.

Allergens

Gluten Milk

May contain: Milk

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AI

AI analysis

Crunchy wheat tartines made from wheat flour, sugar, sunflower oil and salt, at 371 kcal per 100 g. They have 74 g carbohydrates of which 3.1 g sugars, 11 g protein, 5.9 g fibre, 2.4 g fat and 1.1 g salt per 100 g.

Good points

  • Low fat (2.4 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (3.1 g per 100 g)
  • Source of fibre (5.9 g per 100 g)
  • Source of magnesium (73 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (25 g): 93 kcal · 0.6 g fat · 0.1 g saturated fat · 0.8 g sugars · 0.28 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL