Organic crunchy quinoa crackers gluten-free
Le Pain des fleurs
- Barcode
- 3380380023521
- Quantity
- 150 g
Something off in this translation?
380 kcal
Energy / 100 g
9.5 g
Protein / 100 g
76 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 380 kcal / 1618 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 76 g |
| Fat | 3.5 g |
| Sugars | 3 g |
| Fiber | 4.4 g |
| Alcohol | 0 g |
| Starch | 61.28 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Calcium | 24.85 mg |
| Iron | 2.4 mg |
| Potassium | 382 mg |
| Magnesium | 120 mg |
| Zinc | 2.05 mg |
| Phosphorus | 356 mg |
| Manganese | 2.14 mg |
| Copper | 0.34 mg |
| Selenium | 10.99 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 3 IU |
| Vitamin E | 1.36 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.27 mg |
| Vitamin B9 (folate) | 88.09 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.87 mg |
| Other | |
| Added sugars | 2 g |
Ingredients
semi-complete rice flour, quinoa flour (40%), whole cane sugar (,lt,2%), sea salt,
Get this product via the API
curl "https://foodbase.dev/v1/foods/a5a293f4-076e-eb17-674c-0b695e5a7c4e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic gluten-free crispbread slices made from semi-wholegrain rice flour and quinoa flour (40%), with whole cane sugar and sea salt. Per 100 g: 380 kcal, 76 g of carbohydrates, 4.4 g of fibre, 9.5 g of protein and 0.58 g of salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (4.4 g per 100 g)
- High in folate (88.1 µg per 100 g)
- High in magnesium (120 mg per 100 g)
- Source of zinc (2.1 mg per 100 g)
- Source of potassium (381.6 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL