Nutri-Score A
Tartines craquantes au blé complet 250g

Crispy Whole Wheat Toasts 250g

U

Barcode
3256229386570
Quantity
250 g
Serving
30g
English

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369 kcal

Energy / 100 g

11 g

Protein / 100 g

65 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 369 kcal / 1556 kJ
Macronutrients
Protein 11 g
Carbohydrates 65 g
Fat 4.3 g
Sugars 2.8 g
Fiber 8.5 g
Alcohol 0 g
Starch 54.08 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 25.08 mg
Iron 2.02 mg
Potassium 256 mg
Magnesium 66.7 mg
Zinc 1.74 mg
Phosphorus 201 mg
Manganese 2.01 mg
Copper 0.26 mg
Selenium 9.65 µg
Iodine 65.36 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.23 mg
Vitamin D 4.97 IU
Vitamin E 3.24 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 23.44 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 1.4 g

Ingredients

Wholemeal WHEAT flour 56 %, WHEAT flour, WHEAT MALT flour, sunflower oil, sugar, salt. may contain traces of milk

Allergens

Gluten

May contain: Milk

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AI

AI analysis

Crunchy wholewheat crispbread slices made with 56% wholewheat flour and sunflower oil. Per 100 g they have 369 kcal, 8.5 g of fibre, 11 g of protein and 2.8 g of sugars.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (2.8 g per 100 g)
  • High fibre (8.5 g per 100 g)
  • Source of vitamin E (3.2 mg per 100 g)
  • Source of magnesium (66.7 mg per 100 g)
  • Source of zinc (1.7 mg per 100 g)

Allergens

Contains: gluten. May contain: milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (30 g): 111 kcal · 1.3 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.3 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL